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- Combine Dry Ingredients: In a bowl, mix the flour, baking powder, and a pinch of salt.
- Add Wet Ingredients: Pour in the milk and vegetable oil. Mix until a soft dough forms, ensuring all dry ingredients are well incorporated.
- Adjust Dough Consistency: If too dry, gradually add more milk. If too sticky, sprinkle with flour and mix until smooth and flexible.
- Roll Out Dough: On a lightly floured surface, roll out the dough to a thickness of 0.5 to 1 cm.
- Cut into Discs: Use a cookie cutter or a round object (approx. 6 cm in diameter) to cut out dough discs.
- Heat Pan: Heat a non-stick pan over medium heat.
- Cook Bread: Place a few dough discs in the pan, cover with a lid, and cook for about 5 minutes on each side until golden brown.
- Cool and Serve: Transfer cooked bread to a wire rack to cool slightly. Serve warm with your favorite spreads or use for sandwiches.
Serving Suggestions
- Serve with jam, cheese, or butter.
- Use as a base for mini pizzas.
- Pair with soups or salads for a complete meal.
Cooking Tips
- Ensure the pan is evenly heated to avoid burning the bread.
- Adjust cooking time based on the thickness of the bread.
- Covering the pan while cooking helps keep the bread moist.
Nutritional Benefits
- Flour: Provides carbohydrates for energy.
- Milk: Adds calcium and protein.
- Vegetable Oil: Contains healthy fats.
Dietary Information
- Vegetarian: Yes
- Vegan: Use plant-based milk
- Dairy-Free: Use plant-based milk
Storage Tips
- Store in an airtight container at room temperature for up to 2 days.
- Reheat in a pan or microwave before serving.
Why You’ll Love This Recipe
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- Quick and easy to prepare.
- No yeast or oven required.
- Versatile and perfect for various meals.
Conclusion
Enjoy the satisfaction of making fresh, homemade flatbread in just 10 minutes. This recipe is simple, delicious, and perfect for any occasion. Happy cooking!
