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Instructions:`
In a bowl, whisk together the egg and sugar until smooth.
Add vanilla extract, oil, yogurt, and milk. Mix well.
Gradually add flour until the batter reaches a thick pancake-like consistency.
Stir in baking powder to ensure the
doughnuts rise well.
Heat oil in a frying pan over medium heat.
Using a spoon, drop dollops of batter into the hot oil to form doughnut shapes.
Fry until golden brown on both sides, flipping as needed.
Remove and drain on paper towels.
Optionally, coat with powdered sugar or cinnamon sugar while still warm.
Serve warm and enjoy your homemade pan-fried doughnuts!
