Rainbow Triple Chocolate Cheesecake

8. After cooling, refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to firm up fully before removing from the pan.

9. For the colorful drip, melt the white chocolate chips with the heavy cream in a microwave-safe bowl, heating in short intervals until smooth. Divide the melted chocolate into four bowls and tint each with your chosen food coloring (red, blue, yellow, and green).

10. Drizzle the colored ganache over the top edge of the cheesecake, allowing the drips to cascade down the sides.

11. Complete your masterpiece by decorating the top with dollops of whipped cream and a generous sprinkle of rainbow sprinkles for a festive finish!

Nutritional Information:
Approximately 350 calories per slice, with high protein content from cream cheese and eggs, and moderate fats from chocolate and butter.

Time:
Preparation time: 30 minutes | Cooking time: 60-70 minutes | Chill time: 4 hours