Raspberry Cheesecake Thumbprint Cookies

1. Make the Dough

– In a big bowl, mix the butter and sugar until it’s light and fluffy.

– Gradually add the flour until it forms a soft dough. Cover the dough and chill it in the fridge for 30 minutes.

2. Preheat and Shape

– Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

– Roll the dough into 1-inch balls and place them on the baking sheet about 2 inches apart.

– Use your thumb or the back of a spoon to make an indentation in the center of each ball.

3. Cheesecake Filling