Red Snapper, Shrimp & Grits with a Cajun Cream Sauce

Ingredients:

For the Grits:

1 cup stone-ground grits
4 cups water or chicken broth
1/2 cup heavy cream
1/2 cup shredded cheddar cheese
2 tablespoons butter
Salt and pepper to taste
For the Red Snapper and Shrimp:

4 red snapper fillets
1/2 lb (225g) large shrimp, peeled and deveined
2 tablespoons Cajun seasoning
2 tablespoons olive oil
1 tablespoon butter
2 cloves garlic, minced
Juice of 1 lemon
For the Cajun Cream Sauce:

1 cup heavy cream
1/4 cup chicken broth
2 tablespoons butter
1 tablespoon Cajun seasoning
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for extra heat)
1/4 cup grated Parmesan cheese
Fresh parsley for garnish

Directions:

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For the Grits:

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