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Red Snapper with Creamy Creole Sauce

Red Snapper with Creamy Creole Sauce

December 20, 2024 by admin

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Refresh your stove vents

Steak with Garlic Cream Sauce Ingredients: 2 ribeye steaks (or your preferred cut) Salt and pepper (to taste) 2 tbsp butter 3 garlic cloves, minced 1 cup heavy cream ½ cup beef broth 1 tsp Dijon mustard 1 tbsp Worcestershire sauce Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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