“Red Wine-Braised Beef Stew With Potatoes And Carrots

My Grandma Made this “Red Wine-Braised Beef Stew With Potatoes And Carrots” y’all help me make her day with compliments …Thanks

INGREDIENTS:

• 4 slices bacon, thick cut, chopped

• 2 pounds beef chuck, cut into 1½- inch pieces

• Kosher salt, to taste

• Black peppercorns, freshly ground

• 1 yellow onion, diced

• 2 cups red wine

• 4 cups beef stock

• 1 pound baby potatoes, halved

• 1 pound carrots, cut into 2-inch pieces

• 1 pound cremini mushrooms, quartered

• 6 sprigs thyme, tied with butcher’s twine

• 3 tablespoons cornstarch

Instructions:

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