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This is Pickled Beets recipe that was learned and passed down generation after generation. It is a simple recipe needing only a few ingredients.
This is the perfect recipe to use when you have an abundance of beets.
If you’re looking for a delicious way to preserve your bounty of beets this season, look no further. This Refrigerator Pickled Beets recipe is easy to follow and results in a tasty treat that you can enjoy all year long.
Ingredients ( Servings 8 )
- 4 medium roasted beets , cooled, peeled, and sliced
- 1 cup cider vinegar
- 1 cup water
- 1/3 cup granulated sugar
- 1 teaspoon kosher salt
- 1/4 teaspoon (dry) ground mustard
- 5 whole black peppercorns
