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After flip steak for the first time, adding butter with thyme and garlic also baste for a minute. To do this, tilt the pan towards you so that the butter collects at the bottom of the pan, then put the butter back on the steak a few times.
Remove the steak from the pan and let rest for 5 minutes. Don’t be tempted to skip this step as it’s an important step – during the cooking process the meat particles will stick together, so if you cut it right after cooking all the juices will spill out onto the board. The rest time allows the particles to relax and reabsorb their liquids, meaning you don’t lose any of those delicious juices while sculpting.
Slice the steak across the grain, season and serve with your choice of sides and sauce
Enjoy !
