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Step 1:
Begin by preparing your ribeye steaks. Rub each steak with 2 tablespoons of olive oil, ensuring that the oil evenly coats both sides. Then, sprinkle each steak with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of garlic powder. Let the steaks rest at room temperature for about 10-15 minutes. This allows the flavors to penetrate the meat and ensures an even cooking process.
Step 2:
Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Once the skillet is hot, add the steaks. Sear the steaks for 3-4 minutes on each side for medium-rare, or adjust the cooking time based on your desired doneness. For medium, cook the steaks for 4-5 minutes per side. Once the steaks are done, remove them from the skillet and place them on a plate. Cover loosely with aluminum foil to rest while you prepare the French onions and mushrooms. Resting allows the juices to redistribute through the steak, keeping it tender.
Step 3:
In the same skillet, reduce the heat to medium and melt 2 tablespoons of butter. Add the thinly sliced onions to the skillet and cook, stirring occasionally, for about 10-15 minutes. You want the onions to become caramelized, turning a beautiful golden-brown color. Caramelizing the onions brings out their natural sweetness, which pairs beautifully with the savory steak.
Step 4:
Once the onions are caramelized, add the sliced mushrooms and minced garlic to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture. Mushrooms add an earthy flavor that complements the richness of the steak and onions.
Step 5:
Stir in 1 teaspoon of fresh thyme leaves (or 1/2 teaspoon dried thyme), 1/4 cup of beef broth, and 1/4 cup of white wine (if using). Simmer the mixture until the liquid reduces slightly, approximately 3-5 minutes. Season the mixture with salt and pepper to taste. If you prefer not to use wine, you can omit it and simply increase the beef broth.
Cooking Note:
It’s important to use a cast-iron skillet for the best searing results. The skillet retains heat evenly and helps develop a rich crust on the steak.
For the wine, a dry white wine such as Chardonnay or Sauvignon Blanc works best. If you prefer a more intense flavor, you can use red wine.
Make sure to avoid overcrowding the mushrooms in the pan, allowing them to cook evenly and release their moisture fully.
Serving Suggestions:
Serve the steak: Once the onions and mushrooms are done, spoon them generously over the top of the steaks.
Side suggestions: Pair your ribeye steak with creamy mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal. The richness of the steak and mushrooms balances wonderfully with a light and refreshing side dish.
Garnish: Sprinkle freshly chopped parsley over the top to add a pop of color and a hint of brightness.
Tips:
For a more intense garlic flavor, rub a cut garlic clove directly onto the steak before seasoning with garlic powder.
Let the steak rest for 5-10 minutes before slicing or serving. This will help the steak retain its juices, making it more tender and flavorful.
If you’re looking for a lower-carb option, serve the steak with a side of steamed green beans or a cauliflower mash instead of potatoes.
Using a thermometer can help you get the perfect steak doneness: 125°F for rare, 135°F for medium-rare, and 145°F for medium.
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Nutritional Information (per serving):
Calories: 600 kcal
Protein: 38g
Sodium: 850mg
FAQs:
Q1: Can I use another cut of steak for this recipe?
A: Yes, you can use cuts like strip steak or filet mignon. However, ribeye has a higher fat content, which adds to the flavor and tenderness of the dish.
Q2: What can I substitute for the white wine?
A: You can substitute the white wine with additional beef broth or even balsamic vinegar for a tangy flavor.
Q3: Can I prepare the onions and mushrooms in advance?
A: Yes, you can make the French onions and mushrooms ahead of time and store them in the refrigerator for up to 3 days. Reheat gently before serving.
Q4: How can I achieve a perfect steak doneness?
A: Using a meat thermometer is the best way to ensure the steak is cooked to your preference. For medium-rare, aim for an internal temperature of 130°F before resting.
Conclusion:
Ribeye Steak with French Onions & Mushrooms is the ultimate comfort meal that combines bold flavors with a simple preparation process. The juicy ribeye steak, combined with caramelized onions and mushrooms, creates an indulgent and satisfying dish. Whether you are cooking for a special occasion or a casual dinner, this recipe delivers a gourmet experience that you and your guests will love. Follow these easy steps to bring a luxurious steakhouse dinner to your table without leaving home. Enjoy your meal!
