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Step-by-Step Instructions
1. Cook the Rice:
- In a medium saucepan, bring 2 cups of water to a boil.
- Add the white rice to the boiling water and stir.
- Reduce the heat to low, cover the saucepan, and simmer the rice for 18-20 minutes, or until it is tender and fluffy.
- Once cooked, remove the rice from the heat and set it aside.
2. Prepare the Soup Base:
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic to the pot and sauté until softened and fragrant, about 5 minutes.
- Add the sliced mushrooms, diced carrots, and diced celery to the pot, stirring to combine.
- Cook the vegetables until they are softened, about 5-7 minutes.
3. Add the Broth and Seasonings:
- Pour the vegetable or chicken broth into the pot, stirring well to combine with the vegetables.
- Add the dried thyme and dried oregano to the pot, stirring to distribute the herbs evenly.
- Season the soup with salt and freshly ground black pepper to taste.
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