Rich Banana Bread

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

 Prepare Wet Ingredients:
In a large mixing bowl, combine the melted butter and white sugar. Mix in the eggs and vanilla extract until well combined.

 Add the Bananas:
Mash the ripe bananas with a fork or potato masher until smooth. Stir the mashed bananas into the wet ingredients.

 Mix Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

 Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the banana mixture, mixing gently until just combined. Be careful not to overmix.

 Bake the Bread:
Pour the batter into the prepared loaf pan. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.

 Cool and Serve:
Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

This Rich Banana Bread is moist, flavorful, and perfect for breakfast or a snack!