Ricotta and Peach Cake with Hazelnut Butter Cream** 🍑🍰

– **For the garnish:**
– Fresh peach slices 🍑
– Mint leaves (optional) 🌱#### **Instructions:**

1️⃣ **Preheat the oven:**
Preheat your oven to 180°C (350°F). Grease two 20cm cake tins and line the bottoms with baking paper. 🔥

2️⃣ **Make the cake batter:**
In a bowl, whisk together the flour, baking powder and salt. In a separate bowl, whisk together the sugar and eggs until fluffy. Add the oil, ricotta, vanilla and milk, then stir into the dry ingredients until smooth. 🍥

3️⃣ **Add the peaches:**
Gently fold the peach slices into the batter. Divide the batter evenly between the two prepared tins. 🍑

4️⃣ **Bake the cakes:**
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before assembling. 🕒