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2 tablespoons shelled pistachios, roughly chopped
Drizzle of honey
Instructions:
1. Prepare the Dough:
In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
Add the vanilla extract and mix well.
Gradually mix in the all-purpose flour, almond flour, ground pistachios, and salt. Stir until a soft dough forms.
Wrap the dough in plastic wrap and refrigerate for 30 minutes to chill.
2. Prepare the Ricotta Filling:
In a small bowl, mix the ricotta cheese, honey, and lemon zest until smooth. Set aside.
3. Shape the Dough:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll the chilled dough into small balls (about 1-inch in diameter) and place them on the prepared baking sheet.
Use your thumb or the back of a teaspoon to create an indentation in the center of each ball for the filling.
4. Bake:
