In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, nutmeg (if using), and sugar.
Chop the Pistachios:

Place the finely chopped pistachios on a plate for coating.
Coat the Bread Sticks:

Dip each bread stick into the egg mixture, ensuring it’s fully coated but not overly soaked.
Roll the dipped bread stick in the chopped pistachios, pressing gently to adhere.
Cook the French Toast Sticks:

Heat butter or oil in a non-stick skillet over medium heat.
Cook the coated bread sticks for 2-3 minutes per side, or until golden brown and crispy.
Serve:

Serve warm with your favorite toppings like maple syrup, powdered sugar, or fresh fruit.
These pistachio-crusted French toast sticks are perfect for a fun breakfast or brunch, combining crunch with sweet flavors! 🥜✨