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Cooking Time:
25 minutes
Total Time:
35 minutes
Nutritional Information (Per Serving):
Calories: 190
Protein: 9g
Sodium: 400mg
Carbohydrates: 6g
Fat: 15g
FAQs:
Q: Can I freeze Rotel Cream Cheese Sausage Balls?
A: Yes, you can freeze them either before or after baking. To freeze before baking, place the formed sausage balls on a tray and freeze until solid, then transfer to a freezer bag. When ready to bake, cook them directly from frozen, adding an extra 5-7 minutes to the baking time. If freezing after baking, reheat them in an oven or air fryer.
Q: Can I use a different type of sausage?
A: Absolutely! You can use any type of ground sausage, including turkey sausage, chicken sausage, or spicy Italian sausage. Adjust the seasoning accordingly.
Q: How do I prevent the sausage balls from being too dry?
