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Spicy Kick: Use hot sausage and add a pinch of cayenne pepper or crushed red pepper flakes for extra heat.
Cheese Lovers: Swap cheddar for a mix of cheeses like mozzarella, Monterey Jack, or pepper jack.
Low-Carb Option: Replace the Bisquick with almond flour for a keto-friendly version.
Vegetarian Twist: Use plant-based sausage and vegan cream cheese to cater to vegetarian guests.
Cooking Note:
Ensure the cream cheese is softened before mixing to make the blending process smoother. You can leave it at room temperature for about 30 minutes before starting.
Drain the Rotel tomatoes thoroughly to prevent excess moisture in the mixture.
Avoid overcrowding the baking sheet; this allows the sausage balls to cook evenly and crisp up nicely.
Serving Suggestions:
Rotel Cream Cheese Sausage Balls are versatile and pair well with a variety of dipping sauces. Serve them with:
Ranch dressing
Spicy sriracha mayo
Honey mustard
Chipotle aioli
They also make a great addition to a charcuterie board or appetizer spread.
Tips:
For uniform sausage balls, use a cookie scoop or weigh each ball to ensure consistency.
Make a double batch and freeze extras. They can be reheated in the oven or air fryer for a quick snack.
Experiment with different sausage flavors to customize the taste to your liking.
If you’re short on time, prepare the mixture the night before and refrigerate. Roll and bake them fresh the next day.
Prep Time:
10 minutes
