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These Rotel Sausage and Cream Cheese Crescents are the perfect combination of savory sausage, creamy cheese, and a hint of spice, all wrapped in flaky crescent rolls. Ideal for parties, game-day gatherings, or even a quick snack, these crescents are easy to make and always a crowd-pleaser. The Rotel tomatoes add a little zest, while the cream cheese brings balance, making these treats irresistibly delicious.
Ingredients for Rotel Sausage and Cream Cheese Crescents
To make these flavorful appetizers, you’ll need:
- 1 lb ground sausage – Choose regular or spicy, depending on your preference.
- 1 can (10 oz) Rotel diced tomatoes and green chilies – Drained well to avoid soggy filling.
- 8 oz cream cheese, softened – For a creamy texture that blends well with the sausage.
- 2 cans (8 oz each) refrigerated crescent roll dough – Use any brand you prefer.
- 1/2 cup shredded cheddar cheese – Optional, for extra cheesy flavor.
- 1/4 tsp garlic powder – Optional, to enhance the flavor of the filling.
- Fresh parsley, chopped – For garnish (optional).
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