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The Ruth’s Chris Sweet Potato Casserole is a crowd-pleaser, combining the natural sweetness of mashed sweet potatoes with a buttery, crunchy pecan topping. Perfect for holiday gatherings, this dish balances creamy and crunchy textures, making it a standout side. The rich flavors of brown sugar, vanilla, and pecans create a comforting, indulgent experience. Easy to prepare and bake, it’s a must-have for festive feasts. Impress your guests with this classic, mouthwatering casserole!
Ingredients:
Crust Topping:
– 3/4 cup brown sugar
– 1/4 cup all-purpose flour
– 3/4 cup chopped pecans
– 1/4 cup melted butter
Sweet Potato Mixture:
– 3/4 cup sugar
– 1/4 tsp salt
– 1/4 tsp vanilla extract
– 2 cups cooked and mashed sweet potatoes
– 1 egg, beaten
– 1/4 cup butter, softened
