Salade

– Cook the bacon to crisp according to package instructions. Transfer the bacon slices to paper towels to dry and then chop each slice into a separate pile.
– To build each salad, fill a salad bowl with 3 cups of lettuce and top with 3 ounces of chicken, half of a hard-boiled egg, 3 tablespoons of chopped tomatoes, an ounce of avocado and a slice worth of chopped bacon. Sprinkle with ½ teaspoon of chives and drizzle with 2 tablespoons of dressing. (Makes 4 salads)