Salisbury steak with garlic mashed potatoes and mushroom & onion gravy

### Mushroom & Onion Gravy:
#### Ingredients:
– 1 onion, thinly sliced
– 8 oz mushrooms, sliced
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 2 cups beef broth
– Salt and pepper to taste

#### Instructions:
1. In a skillet, melt butter over medium heat. Add the sliced onions and mushrooms and cook until softened and browned, about 8-10 minutes.
2. Sprinkle flour over the onions and mushrooms, stirring to combine. Cook for an additional 2 minutes.
3. Gradually pour in the beef broth, stirring constantly until the gravy thickens. Simmer for a few minutes until the flavors meld together. Season with salt and pepper to taste.

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Serve the Salisbury steak patties over the garlic mashed potatoes and top with mushroom & onion gravy. Enjoy your delicious meal!