Salted Caramel Cake with Kentucky Buttercream

°3 cups/13 1/2 ounces flour (all purpose)

°2 cups sugar (granulated)

°1 teaspoon of salt

°1 teaspoon baking powder

°1/2 teaspoon baking soda

°1 c butter (room temperature)

°2 t vanilla

°4 eggs

+sauce

°3/4 c sugar

°1/3 c butter

°3 tsp of water

°2 tsp vanilla

*How to make e:

Preheat oven to 325 degrees F .

Generously grease & flour in a 12C skillet or 10 inch tube pan.

In  bowl, mixing flour, 2 c sugar, salt, baking powder also club soda, milk, 1 cup butter, 2 teaspoons vanilla & eggs. beat on low speed until moist. Increase blender speed to and beat for 3 more mn. Putting mix in the cake pan & spread it evenly.

Baking cake in preheated oven for 55 to 65 min

Meantime, in  saucepan over medium heat, blend 3/4 cup sugar, 1/3 cup butter, 3 tsp water and 2 tso vanilla; Cook, stirring, until the butter melts.  Do not bring the mixture to a boil.

Remove cake to wire rack and pierce with fork or skewer while still in pan. A spicy butter sauce is poured on hot cake.