Salted Honey Peanut Caramel Corn

Cool and Garnish :

Remove from the oven and let the caramel corn cool completely.
Sprinkle with flaky sea salt for extra crunch and flavor.
Serve or Store :

Break into pieces and serve. Store leftovers in an airtight container for up to a week.
Notes :
This Salted Honey Peanut Caramel Corn delivers the perfect balance of sweet, salty, and crunchy in every bite. It’s a crowd-pleaser for movie nights, parties, or as a festive gift! 🍿🍯