Saucy Jerk Chicken Wings

3. Cook the Chicken Wings:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with non-stick cooking spray.
2. Arrange the marinated wings on the rack in a single layer.
3. Bake in the preheated oven for 45-50 minutes, or until the wings are cooked through and the skin is crispy. Flip the wings halfway through the cooking time to ensure even crispiness.

4. Prepare the Jerk Sauce (Optional):

1. While the wings are baking, prepare the sauce by combining the ketchup, honey (or brown sugar), soy sauce, and the reserved jerk marinade in a small saucepan.
2. Cook over medium heat, stirring frequently, until the sauce is heated through and slightly thickened.

5. Serve:

1. Once the wings are done, you can toss them in the jerk sauce if you made it, or serve the sauce on the side for dipping.
2. Serve your saucy jerk chicken wings hot, garnished with lime wedges and fresh cilantro if desired.

Enjoy your delicious and spicy Saucy Jerk Chicken Wings, a perfect blend of heat, spice, and sweetness!