Sausage and Cream Cheese Crescent Rolls

These Sausage and Cream Cheese Crescent Rolls are a delightful treat that will quickly become a favorite in your household. With their flaky, buttery exterior and a creamy, savory filling, they’re perfect for breakfast, brunch, or as a tasty appetizer at your next gathering. Not only are they incredibly simple to prepare, but they also offer endless customization options to suit your taste. Serve them hot and watch them disappear in no time!

Nutritional Benefits

High in Protein: The combination of sausage and cream cheese provides a substantial amount of protein, making these rolls a filling option.
Calcium-Rich: Cheese is an excellent source of calcium, essential for strong bones and teeth.
Iron Content: Sausage offers a good source of iron, crucial for maintaining healthy blood and energy levels.

Ingredients

1 lb (450 g) sausage (any type you like)
8 oz (226 g) cream cheese, softened
1 package (8 oz) crescent rolls (8 rolls)
1 cup shredded cheddar or mozzarella cheese

Cooking Tips

Use Room Temperature Cream Cheese: This will make it easier to blend with the sausage, ensuring a smooth filling.
Don’t Overfill the Rolls: To prevent the filling from spilling out during baking, use a moderate amount of sausage and cheese mixture in each crescent.
Seal Edges Well: Make sure to pinch the edges of the crescent rolls tightly to keep the filling inside while baking.

Directions

Preheat Oven: Heat your oven to 375°F (190°C).
Cook Sausage: In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess grease.
Mix Filling: In a bowl, combine the cooked sausage and softened cream cheese until thoroughly mixed.
Prepare Crescent Rolls: Open the package of crescent rolls and separate the dough into individual triangles.
Fill the Rolls: On the wider end of each triangle, place a spoonful of the sausage and cream cheese mixture, then top with a sprinkle of shredded cheese.
Roll Them Up: Starting from the wide end, roll the crescent dough towards the pointed end, making sure to encase the filling well.
Bake: Place the rolls on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
Serve: Enjoy them hot from the oven!

Options and Variations

Healthier Choices: Substitute turkey sausage for a lower-fat option. You can also use reduced-fat cream cheese for a lighter filling.
Add Veggies: Incorporate finely chopped vegetables like spinach, bell peppers, or mushrooms to add vitamins and minerals.
Seasonings: Experiment with different spices, such as Italian herbs, garlic powder, or red pepper flakes, to enhance the flavor.

Commonly Asked Questions

Can I Prepare These in Advance? Yes, you can prepare them up to 24 hours ahead and refrigerate before baking.
Can I Freeze Them? Absolutely! Freeze the uncooked rolls on a baking sheet. Once solid, transfer them to a freezer bag and bake from frozen, adding a few extra minutes to the cooking time.
What Should I Serve with These Rolls? They pair beautifully with a fresh salad, hearty soup, or as part of a larger breakfast spread.
Can I Use Pre-Cooked Sausage? Yes, using pre-cooked sausage is a convenient option that saves time in preparation.

Conclusion

Sausage and cream cheese crescent rolls are the ultimate comfort food that can be enjoyed any time of day. Their creamy filling and flaky crust create a satisfying bite that is hard to resist. With simple ingredients and easy preparation, they’re ideal for busy mornings or casual get-togethers. Customize them with your favorite flavors, and you’ll have a versatile dish that everyone loves. Enjoy every delicious bite!