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Sausage and cream cheese crescent rolls!

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Calories: 250

Proteins: 10 grams

Carbs: 15 grams

Fat content: 18 grams

Fiber content: 1 gram

Sugar: 2 grams

Sodium: 400mg

Other options and changes: Substitute turkey sausage to reduce the amount of fat.

Use cream cheese instead of Greek yogurt to reduce the amount of fat.

To add more vitamins and minerals, include vegetables such as spinach, bell peppers, or mushrooms.

To add more taste, you can use different seasonings like Italian herbs, garlic powder, or red pepper flakes.

Commonly Asked Questions:

Can you prepare these in advance?

A) You can prepare them in advance and keep them in the refrigerator for up to twenty-four hours before baking.

Q) Can you put them in the freezer?

Once the dough pieces are frozen, you can bake them directly in the oven without thawing. Just remember to bake them for a little longer than you normally would.

Q: What is the best thing to eat with these rolls?

A: A fresh salad, soup in a large bowl, or as part of a larger breakfast spread.

Q: Can I use sausages that are already cooked?

A: Yes, it’s convenient to use pre-cooked sausage and save time.

In conclusion, Crescent sausage cream cheese rolls are a flexible dish that can be enjoyed anytime. People love them because of their delicious creamy filling and crispy crust. They are simple to make and can be customized to your liking, making them great for breakfast, brunch, or snacks. Add different vegetables, cheeses, or spices to adjust the taste to your liking. Crescent rolls with sausage and cream cheese are a great choice for a gathering or a solo meal at home. They are delicious and come in different flavors. Enjoy every bite!

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