ADVERTISEMENT
If you’re looking for a hearty and satisfying dish that’s perfect for family dinners, look no further than Baked Chicken Thighs with Potatoes. This simple yet delicious recipe combines succulent chicken thighs with tender potatoes, all infused with aromatic flavors. It’s an easy one-pot meal to make, making it a great choice for busy weeknights or lazy weekends. Let’s take a look at how to create this comforting dish!
Ingredients
Chicken Thighs: 4-6 pieces (legs or drumsticks)
Onion: 1 large, chopped
Potatoes: 2 medium, quartered
Garlic: 3-4 cloves, chopped
Olive Oil: 3 tbsp
Paprika: 1 tsp
Dried Oregano: 1 tsp
Salt and Pepper: to taste
Fresh Herbs: (such as parsley or thyme, for garnish)
Read more on next page
