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Savory Beer-Baked Potatoes with Kielbasa and Carrots

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Step-by-Step Instructions

1. Preheat the Oven:

  • Preheat your oven to 400°F (200°C).

2. Prepare the Potatoes:

  • Place the scrubbed and pierced potatoes directly on the oven rack or on a baking sheet.
  • Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.

3. Sauté the Vegetables and Sausage:

  • In a large skillet or frying pan, heat the olive oil over medium heat.
  • Add the sliced kielbasa sausage to the skillet and cook until browned on both sides, about 5-7 minutes.
  • Remove the cooked sausage from the skillet and set aside.
  • In the same skillet, add the sliced onion and baby carrots.
  • Sauté the vegetables until they begin to soften, about 5 minutes.
  • Add the minced garlic to the skillet and cook for an additional minute.

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