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Heat a lightly oiled skillet over medium heat.
Pour about 1/4 cup of batter into the pan, swirling the pan to coat the bottom with a thin layer of batter.
Cook for 1-2 minutes per side, or until golden brown and the edges begin to curl. A spatula will help loosen the edges if they stick.
Remove the crepe from the pan and stack on a plate. Repeat with the remaining batter, adding more oil to the pan as needed.
Make the Mushroom Filling:
While the crepes are cooking, heat some vegetable oil in a separate pan over medium heat.
Add the chopped onion and cook until softened, about 5 minutes.
Add the sliced mushrooms and garlic, and cook until the mushrooms are softened and golden brown, about 10 minutes. Season with salt and pepper to taste.
Make the Cheese Sauce:
In a saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1 minute, stirring constantly.
Slowly whisk in the milk, whisking constantly to avoid lumps.
Bring to a simmer and cook, stirring occasionally, until the sauce thickens, about 5-7 minutes.
Remove from heat and whisk in the nutmeg, salt, and shredded cheese until melted and smooth.
Assemble and Serve:
Spoon a generous amount of the mushroom filling onto the center of each crepe.
Fold the crepe into quarters or roll it up.
Place the filled crepes on a plate or serving dish.
Pour the warm cheese sauce over the crepes.
Serve immediately and enjoy!
Serving Suggestions:
Garnish with fresh chopped parsley or chives for a touch of color.
Serve with a side salad for a complete and balanced meal.
Add a dollop of sour cream or plain yogurt on the side for an extra cooling element.
Storage Tips:
Leftover crepes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a skillet or microwave until warmed through.
The cheese sauce can also be stored in an airtight container in the refrigerator for up to 2 days. Reheat it gently in a saucepan over low heat, whisking constantly, until warmed through.
Nutritional Benefits:
While this dish is delicious and satisfying, be mindful of portion sizes due to the cheese and butter content. Here’s a breakdown of some potential benefits:
Complex Carbohydrates: The crepes are made with flour, providing a source of energy for the body.
Essential Vitamins & Minerals: Eggs and milk contribute vitamins and minerals like Vitamin B12, riboflavin, calcium, and phosphorus.
Mushrooms: These are a good source of dietary fiber, important for gut health. They’re also low in calories and fat.
Dietary Information:
This recipe can be adapted to fit various dietary needs:
Vegetarian: This recipe is already vegetarian!
Gluten-free: Use a certified gluten-free flour blend for the crepes. Ensure all other ingredients are gluten-free as well.
Lactose-free: Substitute dairy milk with lactose-free milk for the crepes and cheese sauce. Use a lactose-free cheese alternative or omit the cheese sauce altogether.
Storage:
Crepes: Leftover crepes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a skillet or microwave until warmed through.
Mushroom Filling: The mushroom filling can also be stored in an airtight container in the refrigerator for up to 2 days. Reheat it in a pan before assembling the crepes.
Cheese Sauce: It’s best to make the cheese sauce fresh for optimal taste and texture. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, but reheating can cause separation.
Why You’ll Love This Recipe:
Easy to Make: With simple steps and minimal prep work, this recipe is perfect for busy weeknights or casual entertaining.
Flavorful and Versatile: The combination of savory crepes, creamy cheese sauce, and flavorful mushroom filling is a delightful taste sensation. Feel free to experiment with different types of mushrooms or vegetables in the filling.
Elegant Presentation: This dish looks impressive enough to serve to guests for a special occasion.
Customizable: You can adjust the amount of cheese sauce or add other ingredients like cooked chicken or spinach to the filling for variations.
Conclusion:
These Savory Crepes with Creamy Mushroom Filling and Cheese Sauce are a delicious and versatile dish that’s easy to make and perfect for any occasion. With its combination of flavors, textures, and ease of customization, this recipe is sure to become a favorite. So next time you’re looking for a satisfying and impressive meal, whip up a batch of these delectable crepes and enjoy!
