Savory Garlic Butter Steak Bites & Creamy Parmesan Pasta Shells

Savory Garlic Butter Steak Bites & Creamy Parmesan Pasta Shells is a delicious dish that will surely impress your family and friends. It’s a great way to enjoy a hearty meal without spending all day in the kitchen. The flavors of garlic butter and creamy cheese come together beautifully, making this dish a favorite in many households.

Why Make This Recipe

This recipe is perfect for busy evenings when you want something quick yet satisfying. It takes less than an hour to prepare, and it’s packed with flavor! The combination of tender steak and creamy pasta is not only filling but also a dish that everyone will love. Plus, it’s great for special occasions or even just a cozy night in.

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How to Make Savory Garlic Butter Steak Bites & Creamy Parmesan Pasta Shells

Ingredients:

• 1 lb steak (cubed)
• 4 tablespoons garlic butter
• Salt and pepper to taste
• 1 lb pasta shells
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Fresh parsley for garnish

Directions:

1. Heat olive oil in a skillet over medium-high heat. Add the cubed steak and season with salt and pepper. Cook until browned on all sides.
2. Add garlic butter to the skillet and cook until melted, stirring to coat the steak. Set aside.
3. In a large pot, boil salted water and cook the pasta shells according to package instructions. Drain and set aside.
4. In a saucepan, heat heavy cream over medium heat. Stir in the Parmesan cheese until melted and smooth.
5. Combine the pasta shells with the creamy sauce and stir until well coated.
6. Serve the creamy pasta shells topped with garlic butter steak bites and garnish with fresh parsley.

How to Serve Savory Garlic Butter Steak Bites & Creamy Parmesan Pasta Shells

Serve this dish hot right from the stove. It pairs well with a fresh green salad or some garlic bread. A sprinkle of extra Parmesan cheese on top will take it to the next level!

How to Store Savory Garlic Butter Steak Bites & Creamy Parmesan Pasta Shells

If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat on the stove or in the microwave before serving again.

Tips to Make Savory Garlic Butter Steak Bites & Creamy Parmesan Pasta Shells

• Make sure to cut the steak into even pieces for even cooking.
• Using freshly grated Parmesan cheese will give you a better flavor than pre-grated cheese.
• Feel free to add vegetables like spinach or mushrooms for extra nutrition!

Variation

If you want to switch things up, try using chicken instead of steak. You can also use different types of pasta like penne or fettuccine. For a spicier kick, add some red pepper flakes to the garlic butter.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the steak and sauce ahead of time. Just store them separately and combine them before serving.

2. Is this recipe suitable for freezing?
It’s not the best for freezing because the pasta can become mushy. It’s better to enjoy it fresh.

3. What can I serve with this dish?
A side salad or some steamed vegetables would be great choices to complement this hearty meal!