Savory Garlic Butter Steak Bites & Creamy Parmesan Pasta Shells

Why Make This Recipe

If you’re looking for a delicious meal that feels fancy but is super easy to prepare, you’ve found it! Savory Garlic Butter Steak Bites & Creamy Parmesan Pasta Shells are perfect for any night of the week. They come together quickly, making them a great choice for busy days or when you want to impress your family or friends. Plus, they taste amazing!

How to Make Savory Garlic Butter Steak Bites & Creamy Parmesan Pasta Shells

Ingredients

• Steak bites
• Garlic
• Butter
• Salt
• Pepper
• Pasta shells
• Heavy cream
• Parmesan cheese
• Olive oil
• Parsley (for garnish)

Directions

1. Start by seasoning the steak bites with salt and pepper.
2. In a skillet, melt some butter and olive oil together. Once hot, add minced garlic and the steak bites. Sear the steak bites until they are cooked to your liking.
3. While the steak is cooking, boil water in a pot and cook the pasta shells according to the package instructions.
4. In a separate saucepan, combine the heavy cream and grated Parmesan cheese over low heat. Stir until the mixture is smooth and creamy.
5. After draining the pasta, mix it well with the creamy sauce.
6. Serve the delicious steak bites on top of the creamy pasta shells and garnish with fresh parsley.

How to Serve Savory Garlic Butter Steak Bites & Creamy Parmesan Pasta Shells

This dish looks great on a platter. Serve it hot and encourage everyone to dig in! You can pair it with a simple salad or some garlic bread for a complete meal.

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How to Store Savory Garlic Butter Steak Bites & Creamy Parmesan Pasta Shells

If you have leftovers, store them in an airtight container in the fridge. They should be good for about 2-3 days. When you’re ready to eat them again, just reheat in the microwave or on the stove until warm.

Tips to Make Savory Garlic Butter Steak Bites & Creamy Parmesan Pasta Shells

• Use high-quality steak for the best flavor.
• Don’t skip on the garlic; it really makes a difference!
• Adjust the creamy sauce to your liking. You can add more cheese if you want it extra cheesy.

Variation

You can easily swap out the steak for chicken or shrimp if you prefer. Just adjust the cooking time as needed. Adding some veggies like spinach or sun-dried tomatoes can also add color and nutrition!

FAQs

1. Can I make this dish in advance?
You can prepare the creamy sauce and cook the steak bites in advance, but it’s best to cook the pasta fresh when serving.

2. What can I serve with this recipe?
A simple green salad, garlic bread, or even some roasted vegetables would pair nicely.

3. Can I freeze the leftovers?
It’s not recommended to freeze the pasta, but you can freeze the steak bites. Just be sure to thaw them in the fridge before reheating.