Savory Herb and Cheese Bread with Black Cumin and Sesame Seeds – Page 2

Step-by-Step Instructions

Activate the Yeast: In a small bowl, mix warm water (not too hot) with sugar and sprinkle the yeast over the top. Allow it to sit for 5–10 minutes until it becomes foamy. This shows the yeast is active and ready.
Mix Dry Ingredients: In a large mixing bowl, combine the flour and salt. Make a well in the center.
Combine Wet Ingredients: Pour the activated yeast mixture and olive oil into the well in the flour.
Knead the Dough: Mix the ingredients until a dough forms, then knead it on a lightly floured surface for 8–10 minutes until smooth and elastic.
First Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm area for 1–1.5 hours, or until doubled in size.

Chop the Fresh Herbs: Finely chop the parsley and basil.
Combine the Ingredients: In a medium bowl, mix the shredded cheese, Parmesan, parsley, basil, thyme, rosemary, and black pepper. Stir well to evenly distribute the herbs with the cheese.

Flatten the Dough: Once the dough has doubled in size, punch it down to remove excess air. Roll it out on a floured surface into a rectangle, about 1/2 inch thick.
Add the Filling: Spread the herb and cheese mixture evenly across the surface of the dough.
Roll and Shape: Starting from one long side, carefully roll the dough into a log, sealing the edges as you roll to keep the filling inside. Pinch the seam to secure it.

Transfer to Baking Pan: Place the rolled dough in a loaf pan or on a lined baking sheet.
Second Rise: Cover with a towel and let it rise again for 30–40 minutes.
Add the Topping: Brush the top of the dough with olive oil, then sprinkle black cumin seeds and sesame seeds evenly across the surface.

Preheat the Oven: Set your oven to 375°F (190°C) and let it fully preheat.
Bake: Bake the bread in the preheated oven for 30–35 minutes or until the top is golden brown and the bread sounds hollow when tapped.
Cool: Once baked, remove the bread from the oven and allow it to cool in the pan for 5–10 minutes before transferring it to a wire rack.

Slice and Enjoy: Serve the bread warm, with the cheese still gooey and herbs fragrant, or let it cool for a firmer slice.
Pairings: This bread pairs excellently with tomato soup, green salads, or as a flavorful base for sandwiches.

Experiment with Herbs: Feel free to add fresh or dried oregano, dill, or chives.
Try Different Cheeses: Mozzarella, Gruyère, or even feta add different flavors and textures.
Baking Stone or Cast Iron: Using a baking stone or cast iron pan can make the crust even more crispy.

Enjoy the rich flavors of melted cheese, fragrant herbs, and toasted seeds in this delectable bread!