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This savory puff pastry recipe filled with minced meat and cheese is a perfect appetizer or light meal option. Crispy, golden layers of pastry encase a hearty and flavorful filling, making it an instant crowd-pleaser. Whether you’re hosting a dinner party or looking for a satisfying snack, these pastries are easy to prepare and delicious to eat!
Ingredients
For the filling:
1 tablespoon olive oil
1 medium onion, finely chopped
2 garlic cloves, minced
1 pound (450g) minced meat (beef, lamb, or chicken)
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/4 teaspoon chili flakes (optional)
Salt and pepper to taste
1/2 cup grated cheese (cheddar, mozzarella, or your favorite mix)
2 tablespoons chopped fresh parsley
For the pastry:
1 package puff pastry sheets (thawed, if frozen)
1 egg (beaten, for egg wash)
Sesame seeds or nigella seeds (optional, for garnish)
Preparation Tips
- Ensure the puff pastry is cold but pliable for easy handling and the best puffing effect during baking.
- Pre-cook the filling to prevent soggy pastry.
- Use parchment paper or a silicone baking mat to prevent sticking.
Instructions
