Savory Puff Pastry with Ham, Cheese, and Béchamel Sauce Recipe

This savory puff pastry snack filled with ham, cheese, and topped with a rich béchamel sauce is a must-try! It’s the perfect balance of flavors and textures—crispy, flaky pastry, gooey melted cheese, and tangy mustard all come together to create a treat that’s indulgent yet easy to make. Perfect for any occasion, this recipe will soon become a favorite in your kitchen.

Preparation Time:
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Ingredients:
For the Puff Pastry:
500g puff pastry
50g mustard
200g ham, thinly sliced
200g cheese, grated or thinly sliced (cheddar, Gruyère, or Swiss)
1 egg, for egg wash
For the Béchamel Sauce:
30g butter
25g flour
300ml milk
4g nutmeg
5g black pepper
10g salt
30g grated Parmesan cheese
For Garnish:
40g pickled cucumbers, finely chopped
Directions:

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