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1. Boil Green Beans: Cook fresh green beans in boiling water for 12-15 minutes until tender. Drain and set aside.
2. Sauté Onions and Garlic: Heat a large skillet and sauté chopped onions with minced garlic until aromatic.
3. Cook Sausage: Add the sausage to the skillet and cook until browned. Do not drain the fat for added flavor.
4. Add Potatoes and Seasonings: Mix in butter, diced Idaho potatoes, and your choice of seasonings (salt, pepper, parsley, Italian seasoning, garlic powder, onion powder, paprika). Continue cooking on medium-high heat for about 15 minutes, or until the potatoes are golden brown and tender.
5. Incorporate Green Beans: In the last 5 minutes of cooking, add the boiled green beans to the skillet to absorb the flavors without becoming too soft.
6. Serve and Enjoy: Serve this hearty sausage skillet dish hot and enjoy a flavorful, easy meal!
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