Savory Sautéed Cabbage and Carrots DelightIngredients 3 large carrots, julienned or thinly sliced 1 medium head of cabbage, thinly sliced 1 medium onion, finely chopped 3 cloves garlic, minced 2 tablespoons olive oil (or butter, for richer flavor) 1 teaspoon ground cumin 1 teaspoon smoked paprika Salt and black pepper to taste Fresh parsley, chopped (optional, for garnish) A squeeze of fresh lemon juice (optional, for added brightness) Instructions Prep the Vegetables: Start by slicing the cabbage into thin strips. Peel and julienne the carrots or slice them thinly. Finely chop the onion and mince the garlic. Read more on next page

December 24, 2024 by admin

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We love a good baking shortcut and the one we have for you today is just over the top delicious! This recipe takes a simple box mix for angel food cake and turns it into a dessert worthy of any special occasion! The batter comes together in just minutes and you’ll be pacing the kitchen waiting for it to be done because it smells absolutely heavenly as it bakes. This Pistachio Pineapple Cake is truly everything we could want in an easy sweet treat. But there’s no need to take our word for it. Let’s get into just how to make one yourself!

The key ingredients in this recipe are going to be the angel food cake mix, pistachio pudding mix, and a can of crumbled pineapple. You’ll mix those together with three eggs and a half cup of vegetable oil and your batter is ready for baking. If you’re using a standard 9×13 baking dish then the cake will cook for about 30 minutes or until a toothpick comes out clean. Let the cake cool and then whip our simple pistachio frosting! Cool whip, another pudding mix, and a splash of milk come together to create this topping and it couldn’t be more heavenly. It’s seriously hard to resist eating it with the spoonful!

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