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These Savory Vegetable and Ham Muffins are a delicious and nutritious way to enjoy a variety of veggies in a convenient, portable form. Packed with grated potato, carrots, bell pepper, and ham, these muffins are perfect for breakfast, a snack, or even a light lunch. They are easy to make and are sure to be a hit with both kids and adults.
Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
20 ml (0.7 fl oz) of oil
1 potato, peeled and grated
10 g (0.4 oz) of salt (divided)
50 g (1.8 oz) of corn starch
1 red onion, finely chopped
2 carrots, peeled and grated
1 red bell pepper, finely chopped
10 g (0.4 oz) of garlic, minced
5 g (0.2 oz) of black pepper
3 cherry tomatoes, chopped
50 g (1.8 oz) of green onion, chopped
30 g (1.1 oz) of ham, diced
1 egg, beaten
100 g (3.5 oz) of cheese, grated
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