Savory Veggie and Cheese Muffins

In a preheated oven, bake the muffins for 20 to 25 minutes, or until a toothpick inserted in the middle comes out clean and the tops are golden brown.

After a few minutes of cooling in the pan, move the muffins to a wire rack to finish cooling before serving. It may be served hot or chilled.

You may have them for breakfast or as a savory snack. If you would want to modify this recipe in any way, please inform me.