Seafood Bisque with Crab, Shrimp, and Lobster

Ingredients:

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1/2 lb shrimp, peeled and deveined
1/2 lb crab meat
1/2 lb cooked lobster meat, chopped
3 tablespoons butter
1 small onion, diced
2 cloves garlic, minced
1 celery stalk, diced
1 carrot, diced
2 tablespoons all-purpose flour
2 cups seafood broth or fish stock
1 cup heavy cream
1/2 cup dry white wine (optional)
1 teaspoon Old Bay seasoning
1/4 teaspoon cayenne pepper (optional for heat)
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped
Lemon wedges (for serving)
Directions:

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