Seafood Bisque with Scallops, Cod, and Shrimp

Serve:
Ladle the bisque into bowls and garnish with freshly chopped parsley.
Serve with crusty bread or garlic toast for dipping.
Tips:
Enhance the Flavor: Add a splash of dry white wine or a teaspoon of tomato paste for a richer bisque.
Seafood Options: Feel free to substitute or add other seafood like crab, lobster, or mussels.
Storage: Refrigerate leftovers in an airtight container for up to 2 days. Reheat gently over low heat to avoid overcooking the seafood.
Enjoy your creamy and indulgent Seafood Bisque—a perfect treat for seafood lovers! 🦐