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Sheet Pan Egg-in-a-Hole Recipe
Step-by-Step Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Bread:
- Use a round cookie cutter or the rim of a drinking glass to cut a hole in the center of each slice of bread.
3. Arrange on the Sheet Pan:
- Place the bread slices on the prepared baking sheet, making sure they are evenly spaced apart.
4. Crack the Eggs:
- Carefully crack one egg into each hole in the center of the bread slices.
5. Brush with Butter:
- Brush the melted butter over the tops of the bread slices and around the edges of the eggs.
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