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Pour in the beef broth, scraping up any browned bits from the bottom of the pot for extra flavor.
Add the Worcestershire sauce, bay leaf, and the cooked ground meat. Stir to combine.
Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes.
Step 4: Add the Final Touches
Stir in the frozen peas and corn. Cook for an additional 5 minutes until heated through.
Taste the soup and adjust the seasoning with salt and pepper as needed. Remove the bay leaf before serving.
Step 5: Prepare the Potato Topping
If using leftover mashed potatoes, warm them on the stovetop or in the microwave.
Stir in the heavy cream and butter, mixing until smooth and creamy. Add salt and pepper to taste.
Step 6: Serve and Garnish
Ladle the soup into bowls and spoon a dollop of the creamy mashed potatoes on top.
Sprinkle with shredded cheddar cheese, if desired, and serve hot with crusty bread for dipping.
Tips for the Perfect Shepherd’s Pie Soup
Use High-Quality Broth: A rich beef broth is the backbone of this recipe, so opt for homemade or high-quality store-bought options for the best flavor.
Don’t Skip the Worcestershire Sauce: This ingredient adds depth and enhances the savory flavors of the soup.
Adjust the Consistency: If you prefer a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the broth during the simmering stage.
Add Cheese to the Potatoes: Mixing shredded cheddar into the mashed potatoes can add a delightful cheesy element.
Variations to Try
Vegetarian Option:
Replace the ground meat with lentils or a plant-based meat substitute, and use vegetable broth instead of beef broth.
Loaded Shepherd’s Pie Soup:
Add crispy bacon bits and a dollop of sour cream to the potato topping for an indulgent twist.
Spicy Kick:
Add a pinch of red pepper flakes or a dash of hot sauce for a bit of heat.
Gluten-Free Version:
Ensure your beef broth and Worcestershire sauce are gluten-free, and skip the flour or cornstarch thickeners.
Serving Suggestions
Shepherd’s Pie Soup is a meal on its own, but pairing it with the right sides can elevate the experience:
Crusty Bread: Perfect for soaking up the rich broth.
Side Salad: A light green sal
