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Many people wonder if they should wash ground beef before or after cooking it. There are different opinions on this topic.
For washing off.
Some chefs think washing ground beef can help lower its fat content. This can be attractive for people who are watching their calories or who like food that is not very greasy.
In Favor of Not Rinsing
However, some people believe that washing ground beef reduces its taste. Because fat adds flavor and moisture, removing it can lead to dry and tasteless meals.
Thoughts on Disorder and Plumbing
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