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1. Prep your veggies: Wash and slice the zucchini and potatoes. Finely chop the parsley.
2. Season your shrimp: In a bowl, combine the shrimp, olive oil, parsley, garlic, Italian seasoning, salt, and pepper. Toss to coat.
3. Assemble the foil packs: On each square of foil, place some zucchini, potatoes, sausage, and shrimp.
4. Seal it up: Fold up the sides of the foil to form a loose packet. Pinch the edges tightly to seal.
5. Grill or bake: If grilling, preheat to medium-high heat. Place the foil packs on the grill and cook for 10-15 minutes per side, or until vegetables are tender and shrimp are pink. If baking, preheat the oven to 400°F (200°C) and bake for 20-25 minutes, or until heated through.
6. Enjoy your flavorful meal: Unfold the foil packs and serve these juicy and flavorful foil packs while they’re hot!
