Simple recipe for Crispy shrimp looks fryer

In a bowl, mix the flour, garlic powder, paprika, salt, and black pepper.
Dip each shrimp into the beaten eggs, then coat them in the flour mixture.
Heat vegetable oil in a deep fryer or a heavy-bottomed pan to 350°F (175°C).
Fry the coated shrimp in batches for about 2-3 minutes or until golden brown and crispy.
Remove the fried shrimp with a slotted spoon and place them on a paper towel-lined plate to absorb excess oil.
Serve immediately with your favorite dipping sauce.
Enjoy your crispy fried shrimp!