Simply fantastic! Could eat this for lunch and then dinner again!

Start by getting your oven up to 400 degrees Fahrenheit. The warmth starts there.

2. Lay the cod fillets on a greased baking dish as if they were going to bed, and gently pat them dry with an old kitchen towel.

3. Melt the butter in a basin and whisk in the olive oil, chopped garlic, lemon juice, and a nice squeeze. Give it a good stir and a good community at harvest time.

4. Carefully drizzle the seasoning mixture over the fish, making sure to flavor each piece.

5. Add salt and pepper to the fish in the same way you would season a story: just enough to bring out the flavor, not too much.

6. For visual appeal and a tangy taste, place thin slices of lemon on top of the fish, like the last piece of a quilt.

The fish should be opaque and flake lightly when tested with a fork after 10 to 12 minutes of baking it uncovered in a preheated oven. Do whatever makes your heart happy—reflect, make a side, whatever.

8. Top with chopped parsley and serve right away, because genuine hospitality is not just about flavor but also about being there when you need it.

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