Sirloin Soup Recipe

Ingredients:

• 1 pound (450g) sirloin beef, thinly sliced
• 2 tablespoons (30ml) olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 potato, diced
• 4 cups (960ml) beef broth
• 1 cup (240ml) water
• 1 can (14.5 ounces / 410g) diced tomatoes
• 1 teaspoon (5ml) Worcestershire sauce
• 1 teaspoon (5ml) dried thyme
• 1 teaspoon (5ml) dried rosemary
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Step-by-Step Instructions:

Step 1: Prepare the Beef

1. Season the sirloin beef slices with salt and pepper on both sides.
2. Heat olive oil in a large pot over medium-high heat.
3. Add the beef slices to the pot and cook until browned on both sides, about 2-3 minutes per side. Remove the beef from the pot and set aside.

Step 2: Saute the Vegetables

1. In the same pot, add diced onion and minced garlic. Cook until the onion is soft and translucent, about 3-4 minutes.
2. Add the sliced carrots, celery, and diced potato to the pot. Cook for an additional 5 minutes, stirring occasionally.

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