Sizzling Chinese Pepper Steak with Onions

Soy sauce: 3 tablespoons
Oyster sauce: 2 tablespoons
Hoison sauce: 1 tablespoon
Sesame oil: 1 teaspoon
Cornstarch: 1 teaspoon
Water or beef broth: 1/4 cup (60ml)
For Garnish (optional):
Sesame seeds: 1 tablespoon
Green onions: 2, sliced
Equipment
Large skillet or wok: For stir-frying the beef and vegetables.
Mixing bowls: Various sizes for marinating the beef and mixing the sauce.
Measuring cups and spoons: To measure ingredients accurately.
Whisk: For mixing the sauce.
Tongs or spatula: For stirring and flipping the ingredients.
Instructions

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