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Slow Cooker Beef Brisket Recipe Savor the mouthwatering flavors of tender, melt-in-your-mouth Slow Cooker Beef Brisket with our irresistible recipe. Perfectly seasoned and slow-cooked to perfection, this dish is a true culinary delight that will leave your taste buds begging for more. Whether you’re hosting a family gathering or simply craving a hearty meal, this savory brisket is sure to impress with its rich aroma and succulent texture. Ingredients: For the Brisket: 1 beef brisket (approximately 4-5 pounds), trimmed of excess fat Salt and black pepper, to taste 2 tablespoons olive oil For the Rub: 2 tablespoons brown sugar 1 tablespoon paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon dried thyme 1 teaspoon dried oregano For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friendsChocolate Pecan Delight

Slow Cooker Beef Brisket Recipe Savor the mouthwatering flavors of tender, melt-in-your-mouth Slow Cooker Beef Brisket with our irresistible recipe. Perfectly seasoned and slow-cooked to perfection, this dish is a true culinary delight that will leave your taste buds begging for more. Whether you’re hosting a family gathering or simply craving a hearty meal, this savory brisket is sure to impress with its rich aroma and succulent texture. Ingredients: For the Brisket: 1 beef brisket (approximately 4-5 pounds), trimmed of excess fat Salt and black pepper, to taste 2 tablespoons olive oil For the Rub: 2 tablespoons brown sugar 1 tablespoon paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon dried thyme 1 teaspoon dried oregano For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friendsChocolate Pecan Delight

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For the Cooking Liquid:

  • 1 cup beef broth
  • 1/2 cup apple cider vinegar
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons tomato paste
  • 4 cloves garlic, minced
  • 1 onion, thinly sliced

Instructions:

1. Prepare the Brisket:

  • Pat the beef brisket dry with paper towels. Season generously with salt and black pepper.

2. Make the Rub:

  • In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, chili powder, ground cumin, dried thyme, and dried oregano. Mix well to create the rub.

3. Rub the Brisket:

  • Rub the spice mixture all over the seasoned brisket, ensuring it is evenly coated on all sides.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends