Slow Cooker Church Supper Spaghetti

Instructions:

1. Brown the Beef and Sauté the Aromatics
   In a skillet over medium heat, brown the ground beef until no longer pink. Add the chopped onion and minced garlic, cooking until the onion is soft and translucent. Drain any excess fat.
2. Combine Ingredients in the Slow Cooker
   Transfer the beef mixture to the slow cooker. Add crushed tomatoes, tomato sauce, tomato paste, red wine (if using), sugar, basil, oregano, parsley, crushed red pepper flakes, salt, and pepper. Stir well to combine.
3. Cook on Low
   Cover and cook on low for 6-8 hours or until the flavors are well melded, and the sauce has thickened to your preference.
4. Prepare the Spaghetti
   Near the end of cooking time, cook the spaghetti according to package instructions. Drain and set aside.
5. Serve and Enjoy
   Serve the sauce over the cooked spaghetti and garnish with fresh basil or grated Parmesan cheese if desired.

Tips for Success

• Add depth with wine: The optional red wine adds a layer of richness, but feel free to omit it if preferred.
• Don’t over-stir: Stirring too frequently while slow-cooking may break down the meat and make it too fine.

With its slow-simmered sauce and savory flavors, this Church Supper Spaghetti brings the feeling of community to your table, making any meal feel like a gathering. Enjoy the heartwarming taste with loved ones!